Presque Isle Farm Cider…
Is the extension of our small family farm that focuses on minimal intervention naturally fermented cider. We source all of our apples from small farms across northern Michigan. We use a combination of cider specific apple varieties, classic American apples, and wild foraged apples. Presque Isle Farm Cider tastes of Michigan orchards, Great Lakes winds, and the farmland and forests of the Mitten. Thanks to Marcus Brown for allowing us to use his incredible artwork on most of our labels.
Our dryer ciders are made in the traditional English and New England style and focus on cider specific apples that can bring a complexity equal to wine. For those that are new to this type of cider, the potential of the apple may be surprising. For the seasoned cider drinker, we hope you enjoy our northeast Michigan take on this old tradition.
Our sweeter ciders tend to be lighter, back-sweetened with sugar and/or fruit, and have to go options in cans, growlers, and bottles. And there are slushies!
Find detailed information about each cider here on our Product List, or from our taproom menu. Offerings change frequently as everything we make is small batch!